Pot Pie Dough
A versatile homemade dough perfect for pot pies or dumplings, offering a tender, flaky texture with simple ingredients—ideal for comforting family meals or cozy gatherings.
Ingredients
Instructions
- Mix all ingredients together to form a dough.
- Roll out dough on a floured surface.
- Cut the dough into squares.
- Drop the squares into prepared broth and cook for 20 minutes.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).