Pot Roast In Foil
A tender, flavorful pot roast cooked in foil with savory onion soup and creamy mushroom sauce. Perfect for Sunday dinners or family gatherings, this dish offers rich, comforting flavors with minimal fuss and easy cleanup. It’s ideal for those seeking a hearty, no-fuss meal that yields tender meat and delicious gravy.
Ingredients
Instructions
- Place a 30 x 18-inch piece of heavy-duty aluminum foil in a 13 x 9 x 2-inch baking pan.
- Place the beef chuck pot roast on the foil.
- Sprinkle the dry onion soup mix over the top of the meat and spread the cream of mushroom soup over it.
- Fold the foil over the meat and seal securely.
- Cook in a 300°F (150°C) oven for 4 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).