Juicy Meat Loaf
Juicy Meat Loaf offers a hearty, flavorful dish with tender ground beef infused with savory onion and seasoned to perfection. The V-8 juice adds a subtle tang, making it an ideal comfort food for family dinners or casual gatherings. Its moist texture and rich flavor appeal to meat lovers of all ages.
Ingredients
Instructions
- Combine all ingredients thoroughly and pack firmly into a loaf pan.
- Bake in a moderate 350° oven for 1 hour.
- Let stand 5 minutes before slicing.
- Serve with Heinz 57 sauce.
Tips & Substitutions
For a flavorful twist, consider adding chopped bell peppers or garlic to the mixture. If you're looking for a healthier option, you can substitute ground turkey for beef. To keep the meatloaf moist, ensure not to overmix the ingredients. Serve leftovers with a side of Barbecue Beans for a hearty meal.
Serving Suggestions
This juicy meatloaf pairs wonderfully with mashed potatoes and steamed vegetables for a classic comfort meal. Drizzle with Heinz 57 sauce for added flavor. For a complete dinner, consider serving it alongside a fresh garden salad or even with a side of Stove Top Hamburger Macaroni Casserole for a satisfying family feast.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and warm it in the microwave or oven at 350°F until heated through. For best results, add a splash of V-8 juice to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Juicy Meat Loaf contains roughly 231 calories, with 7g protein, 38g carbohydrates, and 7g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1336mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf?
Yes, meatloaf freezes well! Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I use instead of V-8 juice?
If you don't have V-8 juice, you can substitute with tomato juice or a mixture of tomato sauce and vegetable broth. This will still provide a nice moisture and flavor to the meatloaf without compromising the texture.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Additionally, the meatloaf should be firm to the touch and have a nice golden brown color on the top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).