Juicy Meat Loaf

Name: Juicy Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 3/4 c. uncooked oatmeal; 2 eggs; 1/4 c. chopped onion; 2 tsp. salt; 1/4 tsp. pepper; 1 c. V-8 juice

Beef

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Juicy Meat Loaf offers a hearty, flavorful dish with tender ground beef infused with savory onion and seasoned to perfection. The V-8 juice adds a subtle tang, making it an ideal comfort food for family dinners or casual gatherings. Its moist texture and rich flavor appeal to meat lovers of all ages.

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Ingredients

1 1/2 lb. ground beef ⓘ
3/4 c. uncooked oatmeal ⓘ
2 eggs ⓘ
1/4 c. chopped onion ⓘ
2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1 c. V-8 juice ⓘ

Instructions

Combine all ingredients thoroughly and pack firmly into a loaf pan.
Bake in a moderate 350° oven for 1 hour.
Let stand 5 minutes before slicing.
Serve with Heinz 57 sauce.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 12g 15% DV

Carbs 52.7g 19% DV

Fiber 3.9g 14% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 10252mg 100% DV

Potassium 590.8mg 13% DV

Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 215.3mcg 24% DV

Vitamin C 24.4mg 27% DV

Vitamin D 0mcg

Calcium 193.3mg 15% DV

Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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