Stove Top Hamburger Macaroni Casserole
A hearty and comforting skillet dish combining ground beef, tender noodles, and savory tomatoes, topped with melted cheddar cheese. Perfect for quick weeknight dinners, this casserole offers a satisfying blend of flavors and textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Brown the ground beef with chopped onions and minced garlic in a large skillet over medium heat.
- Add the chopped tomatoes and uncooked elbow noodles to the skillet.
- Cover with water, ensuring the noodles are submerged.
- Put the lid on tightly and simmer on low heat for about 20 minutes, stirring occasionally, until the noodles are tender.
- Serve hot, topped with grated cheddar cheese.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can also substitute the elbow noodles with whole wheat or gluten-free pasta. If you prefer a creamier texture, add a splash of milk or cream before serving. For extra vegetables, toss in some spinach or bell peppers while cooking. This dish is similar to other comforting beef recipes like Quick Golden Beef Stroganoff.
Serving Suggestions
Serve this hearty casserole with a simple side salad or steamed vegetables for a balanced meal. For a flavor boost, top each serving with grated cheddar cheese or fresh herbs. It pairs beautifully with crusty bread or garlic knots for a comforting dinner. You can also explore other American recipes that feature ground beef for more meal ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring in between, until warmed through. This dish also freezes well; just thaw overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Hamburger Macaroni Casserole contains roughly 489 calories, with 15g protein, 53g carbohydrates, and 24g fat. It is an excellent source of vitamin C (35% of the Daily Value), protein (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply brown the meat and prepare the mixture, then store it in the refrigerator. When you're ready to cook, just add water and simmer as directed. This makes it a convenient option for busy weeknights.
What can I use instead of elbow noodles?
If you don't have elbow noodles, you can substitute with any short pasta such as penne or rotini. Additionally, you can use gluten-free pasta for a gluten-free option. Just ensure that the cooking time aligns with the pasta type you choose.
How can I enhance the flavor of the dish?
To enhance the flavor, consider adding spices like chili powder, paprika, or Italian seasoning while cooking. You can also incorporate diced bell peppers or mushrooms for extra depth. A splash of Worcestershire sauce can also elevate the savory notes of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).