Spanish Steak
Spanish Steak is a hearty, comforting dish featuring ground steak simmered with onions, tomato juice, ketchup, and broken spaghetti, creating a savory and slightly tangy flavor profile. Perfect for family dinners or casual gatherings, it combines rich flavors with easy preparation.
Ingredients
Instructions
- Melt butter in a heavy frying pan.
- Add chopped onions and cook for several minutes until softened.
- Add ground round steak, ketchup, tomato juice, and broken spaghetti to the pan.
- Season with salt and pepper to taste.
- Simmer on top of the stove for 1 hour, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers to the onions while they cook. If you want a creamier texture, a dollop of sour cream can be stirred in just before serving. Swap the ground round steak for ground turkey or chicken for a lighter option, and adjust the seasoning accordingly. For a spicier kick, add red pepper flakes or a dash of hot sauce.
Serving Suggestions
Serve this Spanish Steak over a bed of rice or with crusty bread to soak up the delicious sauce. It pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. For a heartier option, consider serving alongside garlic bread or mashed potatoes. You can also browse more beef recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, microwave in a covered bowl, stirring halfway through to ensure even heating. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Steak contains roughly 1246 calories, with 23g protein, 74g carbohydrates, and 96g fat. It is an excellent source of protein (45% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a lighter version. Just be aware that cooking times may vary slightly, so ensure the meat is fully cooked through before serving.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground round steak with lentils or a meat substitute like crumbled tofu or tempeh. Adjust the cooking time as needed and incorporate additional vegetables for flavor and texture.
What can I serve with Spanish Steak?
This dish goes well with rice, crusty bread, or mashed potatoes. A side salad or steamed vegetables adds freshness. For a comforting meal, consider pairing it with a hearty soup like Mrs. Mccarthy'S Irish Stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).