Potato And Bacon Frittata
A savory potato and bacon frittata with crispy bacon, tender potatoes, and fresh herbs, perfect for breakfast, brunch, or a hearty anytime meal.
Ingredients
Instructions
- In an 8-inch nonstick skillet with an oven-safe or removable handle, heat oil and margarine together until margarine is melted.
- Remove from heat. Spread potato slices in a single layer over the bottom and 1 inch up the sides of the skillet. Top with onion slices and remaining potato slices.
- Place another 8-inch skillet bottom side down over the potatoes and onion to weight them down.
- Cook over medium heat until the potatoes are tender, about 10 minutes.
- Preheat the oven to 450°F.
- In a mixing bowl, beat eggs with half and half, chopped parsley, and salt.
- Pour the egg mixture over the cooked potatoes and onions in the skillet.
- Sprinkle crumbled bacon over the top.
- Transfer the skillet to the oven and bake until the eggs are set, about 10-15 minutes.
Tips & Substitutions
For a crispier frittata, make sure the potato slices are well-dried before cooking. You can substitute the half and half with milk or a dairy-free alternative if desired. For added flavor, consider mixing in some cheese, such as cheddar or mozzarella. If you're looking for a vegetarian option, you can exclude the bacon and replace it with sautéed mushrooms or spinach, similar to what's found in American recipes.
Serving Suggestions
This frittata is perfect for brunch and can be served warm or at room temperature. Pair it with a fresh salad for a light meal or with crusty bread for a heartier option. It also goes well with a side of Bacon Guacamole Dip for a delicious flavor combination. For a complete breakfast, serve with fresh fruit or yogurt.
Storage & Reheating
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a microwave for about 30 seconds or until heated through. You can also reheat in a skillet over low heat, covering it to retain moisture, ensuring it warms evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Bacon Frittata contains roughly 441 calories, with 10g protein, 63g carbohydrates, and 17g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frittata ahead of time?
Yes, you can prepare the frittata in advance. Cook it fully, allow it to cool, then store it in the refrigerator. To serve, simply reheat individual slices in the microwave or oven. Making it ahead of time is a great way to save time on busy mornings.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are ideal for this frittata due to their creaminess and ability to hold their shape when cooked. If you're looking for a quicker option, pre-cooked or frozen hash browns can also be used, but ensure they are well-drained before adding to the skillet.
Can I customize the ingredients in this frittata?
Absolutely! This frittata is versatile, so feel free to add vegetables like bell peppers, spinach, or zucchini, or even swap out the bacon for cooked sausage or ham. You can also experiment with different herbs and spices to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).