Ham, Potato And Onion Casserole
A hearty casserole combining ham, potatoes, and onions in a cheesy, creamy sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Melt ham drippings or butter in a saucepan; blend in flour.
- Add milk gradually, stirring constantly to prevent lumps.
- Cook until the mixture thickens and boils for about 3 minutes.
- Add salt, pepper, and grated Cheddar cheese; cook slowly until cheese melts.
- Stir in diced ham, cooked potatoes, and cooked onions.
- Pour the mixture into a greased casserole dish.
- Sprinkle buttered bread crumbs over the top.
- Bake uncovered at 350°F for 30 to 40 minutes or until lightly browned.
Tips & Substitutions
To enhance the flavor, consider using smoked ham drippings or adding a pinch of nutmeg to the cheese sauce. If you don't have Cheddar cheese, a mix of Gruyere and mozzarella works well. For a healthier twist, substitute half of the potatoes with cauliflower. Make sure to stir the mixture continuously while adding milk to avoid lumps.
Serving Suggestions
This casserole is perfect for brunch or a hearty dinner, and pairs beautifully with a side salad or steamed vegetables for a balanced meal. Consider serving it alongside a fresh fruit platter or baked beans for a delightful contrast. For a complete breakfast experience, complement it with a serving of Jason's Country Scramble.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or cover the casserole dish with foil and warm in the oven at 350°F for about 15-20 minutes until heated through. The bread crumbs may lose their crunch when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Potato And Onion Casserole contains roughly 1600 calories, with 45g protein, 185g carbohydrates, and 76g fat. It is an excellent source of calcium (131% of the Daily Value), protein (90% of the Daily Value), and vitamin A (87% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2884mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked ones?
Using raw potatoes is not recommended as they will not cook evenly in the casserole. It’s best to use pre-cooked or leftover potatoes for optimal texture and flavor. If you need to use raw potatoes, consider parboiling them first to ensure they cook through.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When ready to serve, bake it straight from the fridge, adding an additional 10-15 minutes to the cooking time to ensure it heats through thoroughly.
Is there a vegetarian option for this recipe?
Yes, you can create a vegetarian version by omitting the ham and using vegetable broth instead of ham drippings. Replace the ham with sautéed mushrooms or a mix of your favorite vegetables, and you can still enjoy a creamy and delicious casserole without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).