Creamed Ham And Artichokes
Creamed ham and artichokes combine tender artichoke hearts, savory ham, and a creamy mushroom sauce, baked with cheese for a hearty, comforting dish suitable for family dinners.
Ingredients
Instructions
- Cook the frozen artichoke hearts and drain well.
- Combine mushroom soup, finely chopped onion, sherry, and garlic salt in a bowl.
- Arrange the cooked artichokes, diced cooked ham, and quartered hard-boiled eggs in a 9 x 13-inch baking dish.
- Pour the prepared soup mixture over the arranged ingredients.
- Sprinkle garlic salt on top and cover with slices of American cheese.
- Bake at 400°F (200°C) for 25 to 30 minutes until hot and bubbly, with cheese melted and golden.
Tips & Substitutions
For a richer flavor, try adding a pinch of nutmeg or a dash of cayenne pepper to the soup mixture. You can substitute the American cheese with cheddar or Monterey Jack for a different taste. If you prefer fresh artichokes, use about 1 pound of cooked artichokes instead of frozen. This dish is versatile, pairing well with sides like a simple green salad or roasted vegetables.
Serving Suggestions
Serve this creamed ham and artichokes hot from the oven for a comforting meal. It pairs wonderfully with crusty bread or a light salad for balance. For a heartier option, consider serving alongside Pork Chop-Green Bean Casserole as a delightful combination. A glass of chilled white wine can complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring the cheese doesn’t overcook. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Ham And Artichokes contains roughly 289 calories, with 9g protein, 36g carbohydrates, and 13g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply increase the cooking time by about 10-15 minutes to ensure it heats through completely.
What can I use instead of sherry?
If you don’t have sherry on hand, you can substitute it with white wine or a splash of apple cider vinegar mixed with water. This will maintain the dish's acidity and enhance the overall flavor.
Is there a vegetarian version of this dish?
Absolutely! You can replace the ham with sautéed mushrooms or a mix of hearty vegetables like zucchini and bell peppers. Use vegetable broth instead of sherry for added depth and replace the cheese with a plant-based alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).