Potato And Bean Casserole("Delicious")
A hearty potato and green bean casserole with smoky bacon and savory mushroom soup, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Boil the potatoes, drain, and slice them into rounds.
- Place the sliced potatoes in the bottom of a baking dish.
- Top the potatoes with the drained Italian sliced green beans.
- Sprinkle chopped pimientos over the green beans.
- Fry the bacon slices until crispy and crumble over the casserole.
- Chop the onion and sprinkle over the casserole.
- Season with salt, pepper, and a pinch of sugar.
- Pour mushroom soup evenly over the layered ingredients.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until bubbly and golden.
Tips & Substitutions
For a heartier dish, consider adding cooked ground beef or sausage to the casserole. If you're looking for a vegetarian option, substitute bacon with a plant-based alternative. You can also experiment with different types of beans; for instance, Baked Kidney Beans can provide a lovely texture and flavor. Make sure to adjust seasoning based on the beans you choose.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or crusty bread for a fulfilling meal. Consider serving it alongside grilled meats or as a side dish for barbecues. For a comforting twist, you can enjoy it with a dollop of sour cream or a sprinkle of cheese on top. It makes for a perfect side in American recipes.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring it retains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Bean Casserole("Delicious") contains roughly 548 calories, with 12g protein, 73g carbohydrates, and 24g fat. It is an excellent source of vitamin C (52% of the Daily Value), potassium (33% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. If so, blanch them in boiling water for a few minutes until tender before layering them in the casserole. This will help maintain their color and texture during baking.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can make a homemade cream sauce using butter, flour, and vegetable broth. Simply whisk them together until smooth and pour it over the casserole before baking.
How can I make this recipe gluten-free?
To make this casserole gluten-free, ensure that the mushroom soup you use is certified gluten-free. Additionally, you can substitute regular bacon with gluten-free bacon or omit it entirely for a vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).