Breakfast Egg Bake
A hearty breakfast casserole combining flaky crescent rolls, savory sausage, cheesy goodness, and herbs, perfect for weekend brunch or family mornings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place unrolled crescent rolls on the bottom of a 9 x 13-inch lightly sprayed or buttered pan.
- Cover with a layer of cooked and cut sausage links.
- In a bowl, mix eggs, milk, oregano, and basil.
- Pour the egg mixture over the sausage layer.
- Sprinkle shredded or grated Cheddar cheese on top.
- Bake uncovered for 30 minutes.
- Let rest and set for 10 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).