Potato Pizza Hot Dish

Prep: 20 min Cook: 70 min Serves: 6 Cuisine: American

A hearty potato hot dish layered with seasoned hamburger, tomato and cheese sauces, topped with melted mozzarella—comforting and flavorful, perfect for family dinners.

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Ingredients

  • 5 large potatoes
  • 10 1/2 oz. Cheddar cheese soup
  • 1 lb. hamburger
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • dash of onion salt
  • 10 3/4 oz. can tomato soup
  • 12 oz. package mozzarella cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Peel and slice potatoes, then place in a 9 x 13-inch casserole dish.
  3. Mix Cheddar cheese soup with half a can of milk and pour over potatoes.
  4. Brown hamburger meat, then add salt, pepper, and onion salt.
  5. Add tomato soup to the browned hamburger and let simmer for 10 minutes.
  6. Pour the hamburger mixture on top of the potatoes without mixing.
  7. Cover the casserole with foil and bake at 350°F (175°C) for about 1 hour or until potatoes are tender.
  8. Remove from oven, then sprinkle mozzarella cheese on top.
  9. Bake uncovered until cheese is melted.

Tips & Substitutions

For added flavor, consider sautéing some onions and bell peppers with the hamburger. If you want a creamier texture, you can mix in a little sour cream with the Cheddar cheese soup. For a vegetarian version, substitute the hamburger with cooked lentils or a mix of your favorite vegetables. This dish is reminiscent of American recipes that use simple ingredients for hearty meals.

Serving Suggestions

Serve this Potato Pizza Hot Dish with a side salad, such as the refreshing Sunshine Spinach Salad, to balance the richness of the dish. It also pairs well with crusty bread or garlic bread for a complete meal. A dollop of sour cream on top adds a nice touch of creaminess.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, microwave individual portions for quick reheating, but the oven method will keep the texture of the cheese better.

Nutrition & Diet Analysis (per serving)

Each serving of Potato Pizza Hot Dish contains roughly 774 calories, with 31g protein, 75g carbohydrates, and 39g fat. It is an excellent source of vitamin C (70% of the Daily Value), protein (62% of the Daily Value), and calcium (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1876mg per serving (82% of the Daily Value).

774 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 30.9g 62% DV
Total Fat 39.3g 50% DV
Carbs 75g 27% DV
Fiber 7.5g 27% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 1875.6mg 82% DV
Potassium 1823.2mg 39% DV
Cholesterol 64.6mg 22% DV

Vitamins & Minerals

Vitamin A 180.2mcg 20% DV
Vitamin C 62.7mg 70% DV
Vitamin D 0.3mcg 2% DV
Calcium 604.5mg 47% DV
Iron 2.6mg 14% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese?

Yes, you can substitute the Cheddar and mozzarella with your favorite cheese. Pepper Jack adds a spicy kick, while a blend of Italian cheeses can enhance the flavor profile. Just keep in mind that the melting characteristics may vary.

Can I make this dish ahead of time?

Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

What can I serve with this hot dish?

This Potato Pizza Hot Dish is versatile; it pairs wonderfully with a light side like Rose Schuster's Hot Potato Salad or a simple mixed greens salad. For a heartier option, consider serving it alongside roasted vegetables or a fruit salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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