Crumb Chicken
Crumb Chicken delivers a crispy, flavorful crust thanks to Parmesan cheese, bread crumbs, and a blend of spices. Perfect for a comforting family dinner, it offers tender, juicy chicken with a savory coating. Easy to prepare and bake, this dish pairs well with salads or steamed vegetables.
Ingredients
Instructions
- Preheat oven to 350°F.
- Coat a 13 x 9-inch pan with vegetable cooking spray.
- Put skim milk in a shallow dish.
- Mix bread crumbs, Parmesan cheese, paprika, salt, onion powder, garlic powder, and pepper in a medium bowl.
- Dip each piece of chicken in milk, then in the crumb mixture, pressing to adhere and form a thick, even coating.
- Arrange chicken pieces, meaty sides up, in the prepared pan in a single layer.
- Bake for 1 hour or until browned and juices run clear.
Tips & Substitutions
For extra flavor, marinate the chicken in the skim milk for an hour before coating. You can substitute the bread crumbs with crushed cornflakes or panko for a crunchier texture. If you're short on time, pre-made bread crumbs work well. Adjust the seasonings to your taste, adding herbs like thyme or oregano for more depth. This dish is a great way to use leftover bread.
Serving Suggestions
Serve the crumb chicken with a side of roasted vegetables or a fresh salad to balance the richness. It pairs beautifully with Potatoes Deluxe for a hearty meal. For a complete dinner, consider a light soup like Chicken Corn Chowder as a starter. Garnish with fresh parsley for a pop of color and freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. This will help maintain the crispy coating. For longer storage, freeze the cooked chicken in a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Chicken contains roughly 180 calories, with 8g protein, 28g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2019mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but the coating may not adhere as well. If you prefer a crispier texture, skinless is recommended. If using skin-on, simply adjust the cooking time to ensure the chicken is fully cooked and the skin is crispy.
What can I use instead of Parmesan cheese?
You can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano. If you're looking for a dairy-free option, nutritional yeast can provide a cheesy flavor without the dairy. Just keep in mind that the flavor profile may vary slightly.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F, and the juices run clear. You can use a meat thermometer to check the thickest part of the chicken. Additionally, look for a golden-brown crust, which indicates it's cooked through and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).