Potato And Ham Soup
A hearty and comforting soup combining tender potatoes, savory diced ham, and chopped boiled eggs for added richness. Perfect for a satisfying meal on a chilly day, this dish offers a delightful blend of flavors and textures that appeal to both family and friends seeking warmth and nourishment.
Ingredients
Instructions
- Cook potatoes until almost done.
- Add diced ham and self-rising flour to the potatoes and cook together.
- Stir in grated or chopped boiled eggs.
- Add salt and pepper to taste.
- Pour in water to achieve a good consistency.
Tips & Substitutions
For a creamier texture, consider adding milk or cream to the soup. If you don't have self-rising flour, you can use all-purpose flour with a teaspoon of baking powder. Feel free to swap the boiled eggs with diced celery for extra crunch. This soup is versatile; you can even add leftover vegetables from other meals for added flavor.
Serving Suggestions
Serve this hearty soup with a side of crusty bread or a fresh salad for a complete meal. It pairs beautifully with Ham Cole Slaw for a balanced plate. For a comforting dinner, consider serving it alongside Black-Eyed Pea Corn Bread to soak up the flavorful broth.
Storage & Reheating
Store leftover potato and ham soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water if it thickens too much. You can also microwave it in a microwave-safe bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Ham Soup contains roughly 1610 calories, with 27g protein, 264g carbohydrates, and 50g fat. It is an excellent source of potassium (85% of the Daily Value), protein (55% of the Daily Value), and vitamin C (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1071mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of boiled?
Yes, you can use fresh potatoes, but they should be diced and cooked until tender before adding other ingredients. This will ensure they are soft enough to blend well with the soup's texture. Just be mindful of the cooking time to avoid undercooked potatoes.
Is it possible to make this soup vegetarian?
Absolutely! You can omit the ham and use vegetable broth instead of water for added flavor. Consider adding mushrooms or other hearty vegetables to replace the protein and give the soup more depth. Adjust seasonings to balance the flavors.
What is the best way to thicken the soup?
If you prefer a thicker soup, you can mash some of the cooked potatoes in the pot or add a cornstarch slurry (cornstarch mixed with water) to achieve your desired consistency. Additionally, using less water initially can help create a richer base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).