Black-Eyed Pea Corn Bread
Black-eyed pea corn bread is a hearty, savory dish combining the richness of sausage and cheese with the sweetness of creamed corn and the earthiness of black-eyed peas. Perfect for family dinners or potlucks, it offers comforting flavors and a moist, flavorful crumb that appeals to all ages.
Ingredients
Instructions
- Cook the pork sausage and chopped onion until browned.
- Drain excess fat and set aside.
- Combine cornmeal, flour, salt, and baking soda in a bowl.
- Beat eggs, buttermilk, and vegetable oil together.
- Add the wet mixture to the dry ingredients; the batter will be slightly lumpy.
- Stir in the cooked sausage and onion, chopped green peppers, creamed corn, grated Cheddar cheese, and black-eyed peas.
- Pour the batter into a greased loaf pan.
- Bake in a preheated 350°F oven for 50 to 55 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).