Country Ribs And Beans
Country Ribs And Beans is a hearty comfort dish featuring tender pork ribs slow-cooked with flavorful beans, bacon, and a savory-sweet sauce. Perfect for family dinners or weekend gatherings, its rich, smoky taste and satisfying texture make it a crowd-pleaser for those who enjoy classic Southern-inspired flavors.
Ingredients
Instructions
- Chop the onion and cut up the bacon, then fry until crisp.
- Add the chopped onion, crisp bacon, 2 tablespoons of bacon drippings, sugar, prepared mustard, catsup, and garlic salt to the beans in a 3-quart casserole.
- Cover the mixture with the country-style pork ribs.
- Cover and bake at 350°F for 3 to 4 hours.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs in a mixture of mustard and sugar overnight. You can substitute Great Northern beans with navy or cannellini beans if needed. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the bean mixture. This dish can also be made with leftover pulled pork for a quicker version.
Serving Suggestions
Serve this hearty dish with cornbread or a simple green salad to balance the richness. It pairs beautifully with Peg'S Barbecued Baked Beans for a complete meal. For a more robust flavor, consider serving alongside coleslaw or pickles. This dish is perfect for gatherings and can be made ahead of time.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place in a covered skillet over medium heat until warmed through or in the microwave, stirring occasionally to ensure even heating. You can also add a splash of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ribs And Beans contains roughly 235 calories, with 6g protein, 37g carbohydrates, and 8g fat. It is a good source of protein (13% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute country-style pork ribs with beef short ribs or chicken thighs, adjusting cooking time as needed. The cooking time may vary depending on the type of meat used, so ensure it is cooked to the appropriate internal temperature.
How do I know when the ribs are done cooking?
The ribs are done when they are tender and the meat pulls away easily from the bone, usually after 3 to 4 hours at 350°F. You can also check the internal temperature, which should reach at least 145°F for pork. Let them rest before serving to retain juices.
Can I make this recipe in a slow cooker?
Absolutely! To make this recipe in a slow cooker, follow the same preparation steps, then cook on low for 6 to 8 hours or on high for 4 to 5 hours. This method will allow the flavors to meld beautifully while keeping the ribs tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).