Water Chestnuts
Sweet and savory water chestnuts wrapped in crispy bacon, glazed with a spicy mayonnaise and chili sauce mixture. This appetizer offers a delightful combination of crunch, smoky flavor, and a hint of sweetness, making it perfect for parties, gatherings, or casual entertaining with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut water chestnuts in half.
- Cut bacon strips into thirds.
- Wrap a piece of bacon around each half water chestnut and secure with a toothpick.
- In a bowl, mix mayonnaise, chili sauce, and brown sugar to make the sauce.
- Place all wrapped water chestnuts into a 9 x 13-inch baking dish.
- Pour the sauce over the water chestnuts.
- Bake for 45 to 60 minutes until bacon is crisp.
Tips & Substitutions
For an extra flavor boost, consider using smoked bacon to enhance the dish's richness. If you're looking for a healthier option, turkey bacon can be used as a substitute, though it may not crisp up as nicely. You can also experiment with different sauces by adding a dash of Worcestershire sauce or using a spicy chili sauce for added heat.
Serving Suggestions
These wrapped water chestnuts make an excellent appetizer for parties or gatherings. They pair beautifully with a fresh salad or as part of a larger spread that includes dishes like Peg's Barbecued Baked Beans. Consider serving them alongside cocktails for a delightful snack experience.
Storage & Reheating
Leftover wrapped water chestnuts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the bacon regains some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Water Chestnuts contains roughly 133 calories, with 1g protein, 10g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the wrapped water chestnuts up to a day in advance. Just store them in the refrigerator before baking. When ready to serve, pour the sauce over them and bake as directed, adding a few extra minutes if they are cold from the fridge.
What can I use instead of mayonnaise?
If you're looking for an alternative to mayonnaise, Greek yogurt can provide a similar creaminess with a tangy flavor. You could also try using sour cream mixed with a bit of vinegar for a zesty sauce that pairs well with the sweetness of the chili and brown sugar.
How do I know when the bacon is crispy enough?
The bacon should be a deep golden brown and feel firm to the touch when fully cooked. If you're unsure, you can always cut one open to check; the water chestnut should be hot, and the bacon should be visibly crisp. Keep an eye on it in the last 10 minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).