Potato And Macaroni Soup
A comforting potato and macaroni soup with creamy milk and buttery richness, perfect for a quick, hearty meal suitable for the whole family.
Ingredients
Instructions
- Wash and cut the potatoes into small cubes, then bring them to a boil and cook until they are soft.
- While the potatoes are boiling, cook the macaroni according to the package instructions.
- If using, slice the small onion and add it to the mixture during cooking.
- Combine the cooked potatoes and macaroni in a pot, pour in the milk, and add the butter.
- Let the mixture stand for five minutes to allow flavors to meld.
- Season with salt and pepper to taste before serving.
Tips & Substitutions
For added flavor, consider sautéing the onion in butter before adding to the soup. If you're looking for a creamy texture, blend part of the soup before serving. You can substitute the macaroni with any small pasta or even use gluten-free options. If you want extra nutrition, add some chopped carrots or celery along with the potatoes.
Serving Suggestions
This soup is delicious on its own but can be enhanced with a sprinkle of grated cheese or fresh herbs like parsley. Serve it with crusty bread for dipping or alongside a fresh salad for a complete meal. It pairs beautifully with Caramel Frosted Pound Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. You can also use a microwave, heating in short intervals and stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Macaroni Soup contains roughly 1180 calories, with 15g protein, 126g carbohydrates, and 69g fat. It is an excellent source of potassium (42% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (31% of the Daily Value). Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this soup?
While you can freeze the soup, the texture may change upon thawing, particularly with the milk and pasta. If you plan to freeze it, consider cooking the macaroni separately and adding it fresh when reheating. This helps maintain the pasta’s texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).