Potato Bake
A hearty and cheesy potato bake featuring tender hash browns, savory onion, and melted cheese, topped with crispy corn flakes. Perfect for family dinners or potlucks, it offers a comforting, crunchy, and cheesy flavor profile that appeals to all ages and pairs well with salads or roasted vegetables.
Ingredients
Instructions
- Mix all ingredients together, except potatoes.
- Add the thawed hash browns to the mixture and stir to combine.
- Pour the mixture into a greased 9 x 9-inch pan.
- Sprinkle corn flakes cereal on top of the mixture.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).