Potato Beef Soup
A hearty and comforting potato beef soup with tender potatoes, ground beef, and a rich tomato-milk broth, perfect for warming up family dinners or casual gatherings.
Ingredients
Instructions
- In a Dutch oven, cook ground beef in water until browned.
- Add chopped onions and diced potatoes; cook until potatoes are tender.
- In a separate saucepan, heat tomato soup and milk together until warm.
- Add the soup mixture to the beef, onions, and potatoes in the Dutch oven.
- Season with salt and pepper to taste.
- Simmer the soup for 30 minutes before serving.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with garlic and herbs like thyme or oregano. You can substitute ground turkey or chicken for a lighter option. If you prefer a thicker soup, mash some of the potatoes before adding the tomato soup and milk. Adding a splash of Worcestershire sauce can also enhance the taste, making it reminiscent of hearty beef recipes.
Serving Suggestions
Serve the potato beef soup with crusty bread or a fresh green salad for a complete meal. It’s also delicious topped with shredded cheese or fresh herbs like parsley. This soup pairs beautifully with the Old-Fashioned Vegetable Soup for a comforting family dinner, or enjoy it alongside Rancher'S Baked Beans for a hearty gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, but be sure to cover them to prevent splattering.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Beef Soup contains roughly 961 calories, with 31g protein, 96g carbohydrates, and 50g fat. It is an excellent source of protein (61% of the Daily Value), iron (39% of the Daily Value), and potassium (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes in this recipe?
Yes, frozen diced potatoes can be used in this recipe. Just add them to the pot directly without thawing, but be aware that they may release extra moisture, so you might need to simmer the soup a bit longer to achieve the desired consistency.
Is it possible to make this soup ahead of time?
Absolutely! This soup can be made a day in advance. In fact, the flavors often meld together nicely when allowed to sit overnight. Just reheat gently on the stove before serving. However, avoid adding dairy until reheating to maintain the best texture.
Can I add other vegetables to this soup?
Yes, feel free to add other vegetables like carrots, celery, or corn to enhance the nutrition and flavor. Just make sure to chop them into small pieces and add them along with the potatoes, adjusting the cooking time as needed for tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).