Upside-Down Beef Cornbread
A savory upside-down beef cornbread dish featuring seasoned ground beef layered beneath a moist cornbread topping, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped onion, chopped green pepper, and ground beef in Crisco until lightly browned.
- Add tomato sauce, chili powder, salt, and pepper; let simmer while preparing the cornbread mixture.
- Pour the prepared cornbread batter over the hot meat mixture in the pan.
- Bake in a 6 x 10-inch pan at 375°F (190°C) for 20 to 25 minutes until golden and cooked through.
- Turn out the dish onto a platter upside down and serve.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).