Potato Candy Ala Soliday
Potato Candy Ala Soliday is a sweet, creamy treat combining mashed potato, vanilla, powdered sugar, and peanut butter, perfect for a unique and nostalgic dessert experience.
Ingredients
Instructions
- Mash the peeled and boiled potato with vanilla until smooth.
- Add powdered sugar gradually to the mashed potato to form a stiff dough suitable for rolling.
- Roll the dough to a thickness of 1/4 to 1/2 inch.
- Spread peanut butter evenly over the rolled dough and roll up like a jelly roll.
- Let the rolled candy dry, then slice into 1/2-inch thick pieces.
Tips & Substitutions
For a smoother texture, ensure the potato is thoroughly mashed before adding powdered sugar. If you're looking for a twist, consider using almond butter instead of peanut butter for a different flavor. Adjust the amount of powdered sugar based on your desired sweetness, and remember that humidity can affect the dough's consistency, so you may need to add more sugar on a humid day.
Serving Suggestions
Slice the potato candy into bite-sized pieces and serve as a delightful treat for gatherings or as a unique dessert option. Pair it with a cup of coffee or tea for a comforting afternoon snack. This candy also pairs beautifully with Margret'S Colorado Pancakes for a fun brunch spread.
Storage & Reheating
Store any leftover potato candy in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the candy, which can extend its shelf life to about two weeks. Allow it to come to room temperature before serving for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Candy Ala Soliday contains roughly 114 calories, with 0g protein, 26g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, using sweet potatoes will give the candy a slightly different flavor profile and added sweetness. Make sure to adjust the amount of powdered sugar accordingly, as sweet potatoes can be sweeter than regular potatoes.
How do I know when the potato candy is dry enough to slice?
The candy should feel firm to the touch and not sticky. Depending on your environment, this may take anywhere from a few hours to overnight. It's best to let it dry in a cool, dry place.
Can I freeze potato candy for later use?
Absolutely! Wrap the candy tightly in plastic wrap and then place it in an airtight container before freezing. It can last up to three months in the freezer. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).