Potato Candy Ala Soliday

Prep: 20 min Cuisine: American

Potato Candy Ala Soliday is a sweet, creamy treat combining mashed potato, vanilla, powdered sugar, and peanut butter, perfect for a unique and nostalgic dessert experience.

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Ingredients

  • 1 small potato, peeled and boiled
  • powdered sugar
  • 1 tsp vanilla
  • peanut butter

Instructions

  1. Mash the peeled and boiled potato with vanilla until smooth.
  2. Add powdered sugar gradually to the mashed potato to form a stiff dough suitable for rolling.
  3. Roll the dough to a thickness of 1/4 to 1/2 inch.
  4. Spread peanut butter evenly over the rolled dough and roll up like a jelly roll.
  5. Let the rolled candy dry, then slice into 1/2-inch thick pieces.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 17.7g 23% DV
Carbs 50.5g 18% DV
Fiber 3.5g 13% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 126.3mg 5% DV
Potassium 659.8mg 14% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 19.5mg 2% DV
Iron 0.9mg 5% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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