Potato Potachelli
Creamy, cheesy potato casserole with onions, pimentos, and a crispy bread topping, perfect for family dinners or potlucks craving comfort and bold flavors.
Ingredients
Instructions
- Boil potatoes in jackets until tender.
- Cool potatoes well and cut into chunks.
- Saute chopped onion in margarine until translucent.
- Mix potatoes, sautéed onions, bread cubes, Velveeta cheese, chopped pimento, salt, pepper, garlic salt, and paprika together.
- Bake the mixture at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).