Favorite Corn Pudding

Name: Favorite Corn Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz. cream-style corn; 1/2 cup milk; 1 tablespoon cornstarch; 1 tablespoon margarine; 2 well-beaten eggs; 1/2 teaspoon baking powder; 1 tablespoon sugar

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Creamy and sweet corn pudding with a rich texture, perfect as a comforting side dish or potluck favorite for family gatherings.

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Ingredients

16 oz. cream-style corn ⓘ
1/2 cup milk ⓘ
1 tablespoon cornstarch ⓘ
1 tablespoon margarine ⓘ
2 well-beaten eggs ⓘ
1/2 teaspoon baking powder ⓘ
1 tablespoon sugar ⓘ

Instructions

Stir together all ingredients in a bowl.
Pour the mixture into a small casserole dish.
Bake at 400°F for 1 hour until set and golden.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 24.7g 32% DV

Carbs 79.1g 29% DV

Fiber 1.8g 6% DV

Sugar 12g 24% DV

Electrolytes

Sodium 2968.8mg 100% DV

Potassium 304mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 1636.5mg 100% DV

Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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