Favorite Corn Pudding
Creamy and sweet corn pudding with a rich texture, perfect as a comforting side dish or potluck favorite for family gatherings.
Ingredients
Instructions
- Stir together all ingredients in a bowl.
- Pour the mixture into a small casserole dish.
- Bake at 400°F for 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. You can substitute the margarine with butter for a richer flavor. If you're short on milk, unsweetened almond milk works as a great alternative. To enhance the sweetness, try adding a pinch of cinnamon or nutmeg. This corn pudding recipe is versatile and can be customized with different herbs or spices.
Serving Suggestions
This corn pudding is a delightful side dish that pairs beautifully with roasted meats or grilled vegetables. Serve it alongside a fresh salad or with a bowl of Pretend Soup for a comforting meal. For a festive touch, garnish with fresh herbs or a sprinkle of cheese. It's also a great addition to a potluck spread or holiday dinner.
Storage & Reheating
Allow the corn pudding to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for about 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Corn Pudding contains roughly 173 calories, with 1g protein, 40g carbohydrates, and 1g fat. It is a good source of calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of cream-style corn?
Yes, you can use fresh corn by blending it to create a creamy texture. Use about 2 cups of fresh corn kernels and combine it with some milk to achieve a similar consistency to cream-style corn. This adds a delightful freshness to the dish.
Is this recipe suitable for freezing?
Yes, corn pudding freezes well! Allow it to cool completely, then wrap it tightly in plastic wrap and store in an airtight container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating to serve.
What can I add to make it more savory?
To create a more savory version, consider adding sautéed onions, bell peppers, or even cooked bacon. Cheese, such as cheddar or feta, can also be stirred in for added richness. These variations can elevate the dish and complement the sweetness of the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).