Potato Cassbake

Name: Potato Cassbake
Yield: 4 servings
Ingredients: 8 potatoes, cooked and cut; 1/4 c. butter; 1 can cream of chicken soup; 1 can cream of celery soup; 1 pkg. broccoli, cooked and salted and pepper to taste; 2 c. sour cream; 1 small onion; 1/2 c. grated cheese; corn flakes

Chicken Dairy

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Ingredients

8 potatoes, cooked and cut ⓘ
1/4 c. butter ⓘ
1 can cream of chicken soup ⓘ
1 can cream of celery soup ⓘ
1 pkg. broccoli, cooked and salted and pepper to taste ⓘ
2 c. sour cream ⓘ
1 small onion ⓘ
1/2 c. grated cheese ⓘ
corn flakes ⓘ

Instructions

Mix all ingredients except butter and corn flakes.
Put in a casserole dish.
Top with corn flakes, then pour melted butter over top.
Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 40.2g 52% DV

Carbs 58.7g 21% DV

Fiber 3.5g 13% DV

Sugar 6g 12% DV

Electrolytes

Sodium 915mg 40% DV

Potassium 688.3mg 15% DV

Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 328.8mcg 37% DV

Vitamin C 30.2mg 34% DV

Vitamin D 1.8mcg 9% DV

Calcium 221.8mg 17% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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