Potato Cheese Balls
Potato cheese balls are crispy, cheesy snacks perfect for parties or as a savory appetizer. With a creamy potato center and a crunchy breadcrumb coating, they appeal to cheese lovers and snack enthusiasts alike. Easy to prepare and baked to perfection, they are sure to delight everyone.
Ingredients
Instructions
- Combine grated American cheese, salt, and cooked mashed potatoes in a bowl.
- Form the mixture into small balls.
- Roll each ball in bread crumbs until evenly coated.
- Dip each coated ball into the beaten egg mixed with milk.
- Place the coated balls on a baking sheet.
- Bake at 450°F for 15 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in herbs like parsley or chives into the potato mixture. If you want a spicier kick, add a pinch of cayenne pepper. You can substitute American cheese with cheddar for a sharper taste. Ensure the mashed potatoes are well-drained to avoid soggy balls. For a gluten-free version, use gluten-free bread crumbs.
Serving Suggestions
Serve the potato cheese balls warm as a delicious appetizer or snack. Pair them with your favorite dipping sauce like marinara or ranch for extra flavor. They also complement a side salad or can be served alongside dishes such as The Magic Muffin for a delightful meal.
Storage & Reheating
Store leftover potato cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F for about 10-15 minutes until heated through and crispy. Alternatively, you can microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Balls contains roughly 698 calories, with 16g protein, 131g carbohydrates, and 13g fat. It is an excellent source of calcium (40% of the Daily Value), protein (31% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato cheese balls ahead of time?
Yes, you can prepare the potato cheese balls and freeze them before baking. Just shape the balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for this recipe due to their starchy texture, which makes for fluffier mashed potatoes. However, you can also use Yukon Gold potatoes for a creamier consistency. Just make sure they are fully cooked and mashed smoothly for the best results.
Can I make these vegetarian?
Absolutely! This recipe is inherently vegetarian as it uses potatoes and cheese. Just ensure that the bread crumbs and cheese you choose are free from animal rennet or other non-vegetarian ingredients. You can also explore different cheeses to enhance flavor while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).