Potato Cheese Balls
Potato cheese balls are crispy, cheesy snacks perfect for parties or as a savory appetizer. With a creamy potato center and a crunchy breadcrumb coating, they appeal to cheese lovers and snack enthusiasts alike. Easy to prepare and baked to perfection, they are sure to delight everyone.
Ingredients
Instructions
- Combine grated American cheese, salt, and cooked mashed potatoes in a bowl.
- Form the mixture into small balls.
- Roll each ball in bread crumbs until evenly coated.
- Dip each coated ball into the beaten egg mixed with milk.
- Place the coated balls on a baking sheet.
- Bake at 450°F for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).