Potato Cheese Puff
A cheesy, savory potato puff with a hint of onion, perfect as a comforting side or snack for any occasion.
Ingredients
Instructions
- Chop the small onion finely.
- Beat the eggs in a bowl.
- Mix the chopped onion, beaten eggs, milk, prepared mashed potatoes, and cut-up cheese until well combined.
- Pour the mixture into a baking pan.
- Bake at 375°F for 50 minutes or until a knife inserted into the center comes out clean.
- Serve at once.
Tips & Substitutions
For added flavor, consider sautéing the onion in a bit of butter before mixing it into the potato mixture. You can substitute the cheese with any favorite variety like cheddar or mozzarella, or use a combination for a richer taste. If you're aiming for a lighter version, try using egg whites instead of whole eggs. This recipe is also perfect for using up leftover mashed potatoes.
Serving Suggestions
Serve the potato cheese puff warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables for a complete meal. This dish is also a great accompaniment to hearty soups or stews, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the potato cheese puff in the oven at 350°F for about 15-20 minutes, or until heated through. If you prefer, you can also microwave individual portions for a quicker option, though the oven will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Puff contains roughly 525 calories, with 10g protein, 89g carbohydrates, and 15g fat. It is an excellent source of calcium (34% of the Daily Value), iron (31% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the baking pan. If baked in advance, you can reheat it as mentioned above.
What type of cheese works best for this recipe?
Cheddar is a popular choice for its flavor, but feel free to experiment with other cheeses like gouda or pepper jack for a spicy kick. Mixing different types of cheese can also enhance the overall taste and texture.
Can I freeze the potato cheese puff?
Yes, you can freeze it! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to two months. To reheat, thaw overnight in the refrigerator, then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).