Baked Devil'S Float
A decadent baked dessert featuring a rich chocolate base topped with fluffy marshmallows, perfect for sharing among friends or family craving a warm, chocolatey treat.
Ingredients
Instructions
- Boil together sugar, water, and marshmallows for 5 minutes; pour into a casserole dish.
- Cream the shortening until smooth.
- Gradually add sugar and cream well.
- Add vanilla extract and mix.
- Sift dry ingredients (flour, salt, baking powder, cocoa) and add alternately with milk to the creamed mixture.
- Stir in nuts if desired.
- Drop spoonfuls of the batter onto the liquid in the casserole.
- Cover the surface of the liquid with batter.
- Cover and bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. You can also substitute the shortening with unsalted butter for a creamier texture. If you want to enhance the chocolate flavor, add a dash of espresso powder to the cocoa. Make sure to sift your dry ingredients well for a lighter cake. This recipe is reminiscent of American recipes that utilize simple pantry staples.
Serving Suggestions
Serve Baked Devil's Float warm, optionally topped with whipped cream or vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or a scoop of your favorite ice cream. Consider serving it alongside a fresh fruit salad for a refreshing contrast. This dish is perfect for gatherings, evoking nostalgia as much as Grandma'S Fasnachts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 350°F for 10 minutes. The dessert is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Devil'S Float contains roughly 1016 calories, with 15g protein, 164g carbohydrates, and 21g fat. It is an excellent source of iron (137% of the Daily Value), vitamin A (85% of the Daily Value), and calcium (51% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1934mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk, oat milk, or any non-dairy milk of your choice. Keep in mind that different milks may slightly alter the flavor and texture, but they will still work well in this recipe.
How can I make this dish gluten-free?
To make Baked Devil's Float gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure that your baking powder is also gluten-free. This way, you can enjoy the flavors without the gluten.
What can I add to the batter for extra texture?
You can add chopped nuts, such as walnuts or pecans, or even chocolate chips for a richer taste. Dried fruits like cherries or raisins can also provide a delightful contrast in texture and flavor. Experiment with your favorite mix-ins!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).