Potato Cheese Soup
Creamy and comforting, this Potato Cheese Soup combines tender potatoes with rich Cheez Whiz and savory mushroom and chicken soups. Perfect for chilly evenings, it offers a hearty flavor with smooth texture, appealing to family and friends seeking a quick, satisfying meal.
Ingredients
Instructions
- In a 4-quart pot, add chunked potatoes and chopped onion, then cover with water and cook until tender.
- Stir together the Cheez Whiz, cream of chicken-mushroom soups in a separate bowl and warm slightly to blend well.
- Add the cheese mixture to the cooked potatoes and onions along with some of the cooking water.
- Heat slowly, stirring often until well combined and heated through.
- If the soup is too thick, add milk to reach desired consistency.
- Serve hot and refrigerate leftovers within 5 to 7 days.
Tips & Substitutions
For a creamier texture, consider substituting some of the Cheez Whiz with shredded cheddar cheese. If you're short on time, use pre-diced frozen onions and pre-cooked potatoes. Adjust the seasoning with garlic powder or a touch of paprika for added flavor. This Potato Cheese Soup is incredibly versatile and can be adapted to suit your taste preferences.
Serving Suggestions
Serve this comforting Potato Cheese Soup with crusty bread or a fresh green salad for a complete meal. It pairs beautifully with Chicken And Tater Tots Casserole for a hearty family dinner. For an extra touch, top each bowl with crispy bacon bits or chopped chives before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 to 7 days. To reheat, warm the soup slowly on the stovetop over low heat, stirring occasionally. If the soup thickens, add a splash of milk or broth to restore the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Soup contains roughly 1538 calories, with 24g protein, 203g carbohydrates, and 70g fat. It is an excellent source of potassium (80% of the Daily Value), vitamin C (63% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, using fresh potatoes is encouraged! Just peel and chop them into small chunks for even cooking. Ensure they are tender before adding the cheese mixture for the best results. Fresh potatoes add a great texture to the soup.
What can I substitute for Cheez Whiz?
If you prefer a healthier option, you can substitute Cheez Whiz with a combination of cream cheese and shredded cheddar cheese. This will give a rich flavor while allowing you to control the ingredients better. Adjust the amount to achieve your desired cheesiness.
Is it possible to make this soup gluten-free?
Absolutely! To make the soup gluten-free, ensure you use gluten-free cream of chicken-mushroom soup. Many brands offer gluten-free options. Additionally, check the labels on any pre-packaged ingredients used to maintain the gluten-free status.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).