Turkey And Mushroom Croquettes
Turkey and mushroom croquettes offer a savory, hearty bite with rich turkey flavor complemented by earthy mushrooms and aromatic herbs. Perfect as an appetizer or light main, they appeal to those who enjoy comforting, well-seasoned bites with a touch of elegance and a hint of lemon freshness.
Ingredients
- 5 Tbsp. butter ⓘ
- 4 Tbsp. flour ⓘ
- 1/2 cup strong turkey or chicken stock ⓘ
- 1/2 cup milk ⓘ
- salt ⓘ
- pepper ⓘ
- pinch of mace ⓘ
- small pinch of cayenne pepper ⓘ
- 1 Tbsp. chopped parsley ⓘ
- 2 cups chopped, cooked turkey or chicken ⓘ
- 3 to 4 Tbsp. chopped mushrooms ⓘ
- a little lemon juice ⓘ
- 1 egg yolk ⓘ
- 1/2 cup seasoned flour ⓘ
Instructions
- Make a thick sauce by melting 4 tablespoons of butter in a saucepan.
- Add 4 tablespoons of flour to the butter and stir to combine.
- Pour in 1/2 cup of strong turkey or chicken stock and 1/2 cup of milk.
- Bring the mixture to a boil, then reduce heat and cook until thick and smooth.
- Add salt, pepper, a pinch of mace, a small pinch of cayenne pepper, chopped parsley, chopped cooked turkey or chicken, chopped mushrooms, and a little lemon juice. Mix well.
- Allow the mixture to cool.
- Once cooled, shape into croquettes.
- Roll each croquette in seasoned flour, then dip into beaten eggs with 1 teaspoon of oil.
- Deep-fry or pan-fry until golden brown and heated through.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you want a healthier version, substitute ground turkey for the chopped turkey. You can also use other cooked vegetables instead of mushrooms, like spinach or zucchini. To enhance the flavor, try adding a dash of Worcestershire sauce. Remember to adjust the seasoning according to your taste.
Serving Suggestions
Serve the turkey and mushroom croquettes with a side of tangy dipping sauce, such as a garlic aioli or spicy mustard. They pair wonderfully with a light salad or roasted vegetables, making for a balanced meal. For a comforting touch, consider serving them alongside Aunt Susan's Easy Barbecued Chicken for a hearty feast.
Storage & Reheating
Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. You can also reheat them in an air fryer for a few minutes for a fresher texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Mushroom Croquettes contains roughly 1117 calories, with 58g protein, 147g carbohydrates, and 46g fat. It is an excellent source of vitamin C (237% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (176% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2734mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the croquettes before frying?
Yes, you can freeze the shaped croquettes before frying. Place them on a baking sheet to freeze individually, then transfer to an airtight container. They can be stored for up to 3 months. When ready to cook, fry them straight from frozen, adding a few extra minutes to the cooking time.
What can I use instead of turkey?
You can easily substitute cooked chicken for turkey in this recipe. Additionally, if you want a vegetarian option, consider using cooked lentils or chickpeas combined with sautéed vegetables. Just ensure your mixture is thick enough to hold its shape when forming croquettes.
How do I know when the croquettes are done frying?
The croquettes are done frying when they turn a golden brown color and have a crispy exterior. You can test one by removing it from the oil and cutting it open; the inside should be hot and fully heated. Using a thermometer, the oil should be around 350°F (175°C) for optimal frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).