Yum-A-Setta(Amish)

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Yum-A-Setta is a hearty Amish casserole featuring savory hamburger layered with creamy soups, tender egg noodles, and melted processed cheese. Its comforting flavors and simple ingredients make it perfect for family dinners or gatherings, offering a satisfying, cheesy, and meaty dish everyone will enjoy.

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Ingredients

  • 2 lb. hamburger
  • salt to taste
  • pepper to taste
  • brown sugar
  • 1/4 chopped onion
  • 1 can tomato soup (undiluted)
  • 1 can cream of chicken soup (undiluted)
  • 1 (16 oz.) package egg noodles

Instructions

  1. Brown hamburger with salt, pepper, brown sugar, and chopped onion.
  2. Add undiluted tomato soup to the hamburger mixture and cook.
  3. Cook egg noodles and drain.
  4. Layer the hamburger mixture and cooked noodles in a casserole dish with processed cheese between the layers.
  5. Bake at 350°F for 30 minutes.

Tips & Substitutions

When browning the hamburger, ensure it is cooked through but not overdone to maintain moisture. For a sweeter flavor, adjust the brown sugar to your taste. You can substitute the egg noodles with whole wheat varieties or even gluten-free pasta if needed. Adding a pinch of garlic powder can enhance the flavor profile, similar to what's found in other American recipes.

Serving Suggestions

This dish is hearty on its own, but it pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a comforting touch, serve with warm, crusty bread. You might also enjoy it alongside a dish like Chicken And Tater Tots Casserole for a fun dinner theme.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the casserole with foil, and bake for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven method retains better texture.

Nutrition & Diet Analysis (per serving)

Each serving of Yum-A-Setta(Amish) contains roughly 321 calories, with 12g protein, 28g carbohydrates, and 18g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2485mg per serving (108% of the Daily Value).

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 17.8g 23% DV
Carbs 28.2g 10% DV
Fiber 1g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 2485.2mg 100% DV
Potassium 209.3mg 4% DV
Cholesterol 34.6mg 12% DV

Vitamins & Minerals

Vitamin A 65.4mcg 7% DV
Vitamin C 0.5mg 1% DV
Calcium 92.1mg 7% DV
Iron 3mg 17% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat instead of hamburger?

Yes, you can substitute ground turkey, chicken, or even a meat alternative for a lighter dish. Just be mindful that cooking times may vary slightly depending on the type of meat used.

Is it possible to prepare this dish ahead of time?

Absolutely! You can assemble the casserole ahead of time and store it in the fridge for up to 24 hours before baking. Just allow extra time for baking if it's coming straight from the fridge.

Can I freeze Yum-A-Setta?

Yes, this dish can be frozen before or after baking. If freezing before baking, cover tightly and keep for up to 3 months. When ready to bake, let it thaw overnight in the fridge and then bake as directed. If baked and then frozen, reheat in the oven, covered, until warmed through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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