Baked Corn Favorite
Creamy and cheesy baked corn casserole with a golden crust, perfect for family dinners, potlucks, or holiday gatherings, combining sweet corn and savory cheese flavors.
Ingredients
Instructions
- Combine cream-style corn, softened butter, garlic salt, cornbread mix, and beaten eggs in a bowl. Stir until well blended.
- Spread the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 20 minutes.
- Sprinkle grated Cheddar cheese on top.
- Bake for an additional 10 minutes or until the center is set and the cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers to the corn mixture. If you're out of Jiffy cornbread mix, you can substitute with an equal amount of homemade cornbread batter. To enhance the dish, sprinkle some paprika or cayenne pepper for a kick. Be sure to use softened butter for easier mixing.
Serving Suggestions
This Baked Corn Favorite pairs beautifully with a fresh green salad or grilled chicken for a complete meal. Consider serving it alongside Lynn'S Fall Muffins for a delightful brunch spread. It also goes well with hearty soups or stews, making it a versatile side dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, but the oven method will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn Favorite contains roughly 324 calories, with 5g protein, 34g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! About 3 cups of fresh corn kernels will work well in this recipe. Just cook the corn briefly before mixing it with the other ingredients to soften it slightly and enhance the flavors.
What can I do to make this dish vegetarian-friendly?
This recipe is already vegetarian-friendly. However, if you want to enhance the flavor, consider adding more vegetables like spinach or mushrooms to the mix. You can also use a vegetarian cheese option for the topping.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to take it out about 30 minutes before baking to bring it to room temperature. This makes it convenient for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).