Potato Chips
Crispy, golden potato chips with a satisfying crunch, perfect as a snack or side dish for gatherings and casual bites, offering a simple yet delicious flavor.
Ingredients
Instructions
- Slice potatoes as thinly as possible.
- Soak in cold water for 1 hour; drain and pat dry.
- Heat vegetable oil to 350°F (175°C).
- Fry potato slices in batches until golden and crispy.
- Drain on paper towels and sprinkle with salt.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).