Ginger Fruit Crisp
A warm, fruity crisp with a spicy ginger snap topping, perfect for summer gatherings or cozy dessert moments, combining peaches with crunchy nutty topping.
Ingredients
Instructions
- Drain the peaches and set aside.
- Using a rolling pin, finely crush the gingersnaps in a plastic bag.
- Melt the margarine.
- Blend in the crushed cookies, chopped nuts, and light brown sugar to make the crumb topping.
- Arrange the drained peaches in a lightly greased 2-quart shallow baking dish.
- Sprinkle the crumb mixture evenly over the fruit.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and bubbly.
- Serve warm.
Tips & Substitutions
For a twist, try using crushed graham crackers or vanilla wafers instead of gingersnaps. If you prefer a healthier option, substitute margarine with coconut oil or use unsalted butter. Consider adding spices like cinnamon or nutmeg to the crumb topping for extra warmth. Also, feel free to mix in some berries with the peaches for added flavor and texture.
Serving Suggestions
Serve the Ginger Fruit Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with Inez'S Quik-N-Easy Salad for a light meal. Consider adding a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor. Perfect for gatherings or as a comforting treat.
Storage & Reheating
Store any leftover Ginger Fruit Crisp in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the topping regains its crunch. Avoid microwaving, as it can make the topping soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Fruit Crisp contains roughly 1451 calories, with 20g protein, 157g carbohydrates, and 89g fat. It is an excellent source of potassium (41% of the Daily Value) and protein (40% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
If using frozen peaches, make sure to thaw and drain them well to avoid excess moisture. You can follow the same steps as with canned peaches.
Can I make this recipe vegan?
You can also enhance the fruit filling with a splash of lemon juice for brightness.
What can I serve with Ginger Fruit Crisp?
This crisp also makes a great breakfast option when topped with yogurt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).