Berry Crumble
A warm, fruity berry crumble topped with a crunchy oat and cinnamon topping, perfect for a comforting dessert or a sweet treat for family and friends.
Ingredients
Instructions
- Spread the berries in an 8x8x2-inch square glass dish.
- Sprinkle lemon juice over the berries if using blueberries.
- Mix sugar, self-rising flour, oats, softened margarine, and cinnamon until crumbly.
- Sprinkle the crumble mixture evenly over the berries.
- Microwave uncovered on high for 7-10 minutes or until berries are hot and bubbly.
- Let stand for 10 minutes before serving.
- Serve warm with cream or ice cream.
- Alternatively, bake in a preheated oven at 375°F for 30 minutes.
Tips & Substitutions
For a delightful twist, consider mixing in a tablespoon of cornstarch with the sugar to thicken the berry juices. If you're using raspberries or blackberries, the lemon juice is optional. To make this recipe vegan, substitute margarine with coconut oil or a plant-based butter. The crumbly topping can also include nuts or seeds for added texture.
Serving Suggestions
Serve the berry crumble warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Inez'S Quik-N-Easy Salad for a refreshing contrast. Enjoy it as a dessert or a sweet breakfast treat with a side of yogurt and fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power for 1-2 minutes or until warmed through. Alternatively, you can place it in a preheated oven at 350°F for about 10 minutes to crisp up the topping again.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Crumble contains roughly 390 calories, with 9g protein, 71g carbohydrates, and 10g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries for this recipe?
Yes, frozen berries can be used, but they may release more juice during cooking. If using frozen berries, you might want to add an extra tablespoon of flour to help thicken the mixture. Microwave or bake as directed, adjusting the cooking time as needed since frozen berries may take longer to heat through.
Is it possible to make this crumble gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free flour blend and ensure that the oats are certified gluten-free. This will maintain the texture while accommodating gluten-free diets. The flavors will still be delightful and satisfying.
How can I enhance the flavor of the crumble topping?
To enhance the flavor of the crumble topping, consider adding a teaspoon of vanilla extract or a pinch of nutmeg along with the cinnamon. You can also incorporate finely chopped nuts, such as almonds or walnuts, for a delightful crunch that complements the berries well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).