Devilish Fries
Devilish Fries are spicy, flavorful oven-baked potato fries tossed in a tangy mustard and chili seasoning, perfect for snacking or party appetizers with bold flavors.
Ingredients
Instructions
- Preheat oven to 450°F.
- Spread frozen French fries on a cookie sheet and bake for 15 minutes.
- While fries are baking, combine prepared mustard, salt, Worcestershire sauce, garlic powder, and chili powder in a bowl, then stir in oil.
- Remove fries from the oven and toss them with the seasoning mixture.
- Return the fries to the oven and bake for an additional 5 to 8 minutes.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or diced jalapeños to the fries before the final bake. If you prefer a milder taste, reduce the chili powder or use smoked paprika instead. For a healthier option, use sweet potato fries or try homemade fries using fresh potatoes. Ensure even cooking by spreading the fries in a single layer on the cookie sheet.
Serving Suggestions
Serve these spicy fries as a side dish with burgers or grilled meats. They also make a great snack for game day, paired with a creamy dip or a tangy sauce. For a complete meal, enjoy them alongside Inez'S Quik-N-Easy Salad for a refreshing contrast to the heat.
Storage & Reheating
Leftover Devilish Fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F for about 10 minutes until they are crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Devilish Fries contains roughly 1520 calories, with 1g protein, 3g carbohydrates, and 171g fat. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen fries?
Absolutely! To make fresh fries, slice potatoes into thin strips, soak them in water for about 30 minutes to remove excess starch, then pat dry and toss with oil and seasonings before baking. This will give you a delicious homemade version of the dish.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can create a substitute by mixing soy sauce with a bit of vinegar and a pinch of sugar. This will provide a similar umami flavor that complements the seasoning blend in this recipe.
Are Devilish Fries suitable for a vegan diet?
Yes, this recipe is suitable for vegan diets as long as you use plant-based oil and ensure your frozen fries do not contain any animal products. You can also enhance the flavor by adding nutritional yeast for a cheesy taste without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).