Potato Circle
Potato Circle features thinly sliced potatoes arranged in a circular pattern, baked to perfection with butter and spices, creating a crispy, savory side perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a skillet with 3 tablespoons butter.
- Use a tight-fitting cover for the skillet.
- Toss sliced potatoes with salt and pepper.
- Layer one-third of the potato slices in a circle around the bottom and sides of the skillet.
- Dot the layered potatoes with butter.
- Repeat the layering and dotting two more times.
- Over high heat, cook the potatoes for 3 minutes.
- Then bake, covered, for 30 minutes.
- Place foil under the skillet to catch overflow.
- Remove the cover and bake for an additional 5 minutes.
- Let stand for 5 minutes.
- Invert the skillet onto a serving dish to serve.
Tips & Substitutions
For a richer flavor, consider using garlic-infused butter instead of plain butter. You can also try different spices like thyme or rosemary for added depth. If you want to reduce the fat, substitute some of the butter with olive oil. Make sure to slice the potatoes evenly to ensure even cooking. This dish can also be made in advance and refrigerated before baking.
Serving Suggestions
Serve the Potato Circle as a delightful side dish alongside grilled meats or roasted vegetables. It pairs beautifully with a fresh salad, like a Salad For Christmas, for a well-rounded meal. Consider garnishing with fresh herbs or a sprinkle of cheese for extra flavor. This dish is perfect for gatherings and can easily impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato circle back in the oven at 350°F for about 15 minutes, or until warmed through. You can also reheat individual portions in the microwave, but the oven method will help maintain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Circle contains roughly 212 calories, with 6g protein, 33g carbohydrates, and 8g fat. It is an excellent source of vitamin C (217% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use other varieties like Yukon Gold or red potatoes, which may add different textures and flavors. Just remember that starchy potatoes like Russets will yield a fluffier result, while waxy potatoes will hold their shape better during cooking.
How can I make this dish vegan?
To make a vegan version, substitute the butter with a plant-based butter or olive oil. Ensure that any additional seasonings or toppings you choose are also vegan-friendly. The cooking technique remains the same, and the results will still be delicious.
Can I prepare this dish in advance?
Absolutely! You can slice the potatoes and layer them in the skillet, then cover and refrigerate for up to 24 hours before baking. Just be sure to bring the skillet to room temperature before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).