Pecan Fruit Cookies
Pecan Fruit Cookies offer a delightful blend of sweet, nutty, and fruity flavors with a chewy texture, perfect for those who enjoy a rich and colorful treat.
Ingredients
Instructions
- Mix sugars, shortening, egg, and vanilla until well combined.
- Add chopped pecans, chopped dates, candied red cherries, coconut, plain flour, baking soda, and baking powder. Mix well.
- Preheat oven to 375°F (190°C).
- Drop spoonfuls of dough onto an ungreased baking sheet.
- Bake for 12 to 15 minutes until golden brown.
- Remove from oven and cool before serving.
Tips & Substitutions
For a richer flavor, you can substitute half of the white sugar with brown sugar. If you don't have dates, try using raisins or dried apricots instead. Ensure your shortening is at room temperature for easier mixing. You can also add a pinch of cinnamon for extra warmth. Be cautious not to overmix once you add the flour, as it can make the cookies tough.
Serving Suggestions
These pecan fruit cookies are delightful on their own but pair beautifully with a cup of tea or coffee. Consider serving them alongside a fresh fruit salad for a colorful contrast. They also make a fantastic addition to holiday cookie platters, perfect for sharing with friends and family during festive gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. When you're ready to enjoy them, thaw at room temperature or warm them in the oven at 300°F (150°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Fruit Cookies contains roughly 75 calories, with 1g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans add a lovely flavor and texture, you can substitute them with walnuts or almonds if you prefer. Just make sure to chop them finely so they blend well with the other ingredients.
What can I do if I don't have shortening?
If you don't have shortening, you can use unsalted butter as a substitute. Use the same amount and make sure to soften it before mixing. This will give your cookies a richer flavor and a slightly different texture.
How do I know when the cookies are done baking?
Cookies are typically done when they turn golden brown around the edges and are set in the center. Remember to take them out of the oven while they are still slightly soft, as they will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).