Lincoln Lee Pudding
Lincoln Lee Pudding is a nostalgic, comforting dessert featuring fluffy dumplings in a spiced brown sugar sauce, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Mix all ingredients to form the batter and sauce.
- Pour the sauce into a 9 x 13-inch (or smaller) pan.
- Drop spoonfuls of the batter into the sauce to form dumplings.
- Bake at 500°F (260°C) for 20 to 25 minutes until dumplings puff up and are cooked through.
- Serve warm as a delightful, quick dessert.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have raisins, try substituting with chopped dried apricots or cranberries. To enhance the texture, you can add a dash of vanilla extract or cinnamon to the batter. Make sure to mix the ingredients just until combined to avoid overmixing, which can lead to dense dumplings. This recipe is a great way to use up leftover nuts or dried fruits.
Serving Suggestions
Serve Lincoln Lee Pudding warm, potentially drizzled with a bit of cream or topped with a scoop of vanilla ice cream for extra indulgence. This dessert pairs beautifully with Pineapple-Cheese Salad With Creamy Topping for a complete meal. For a delightful twist, sprinkle some chopped nuts on top before serving, adding a crunchy contrast to the soft pudding.
Storage & Reheating
Leftover Lincoln Lee Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds, or warm in the oven at 350°F (175°C) for about 10 minutes until heated through. Serve warm for the best texture, as the dumplings are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Lincoln Lee Pudding contains roughly 689 calories, with 5g protein, 86g carbohydrates, and 39g fat. It is an excellent source of calcium (26% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2245mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lincoln Lee Pudding ahead of time?
Yes, you can prepare the batter and sauce separately ahead of time. Store the batter in the refrigerator for up to 24 hours and the sauce can be kept in the fridge for a similar duration. Just combine them and bake when you're ready to serve for a quick dessert.
What can I substitute for butter in this recipe?
If you're looking for a butter substitute, you can use coconut oil or a plant-based margarine to keep it dairy-free. Both options will lend a different flavor, so choose one that complements the sweetness of the pudding.
How do I know when the dumplings are cooked through?
The dumplings are cooked when they puff up and feel firm to the touch. You can also insert a toothpick into the center of a dumpling; if it comes out clean, they are done. Be careful not to overbake, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).