Potato-Corn Flake Casserole
Ingredients
Instructions
- Over heat combine soup, cheese, sour cream, salt and onion until well blended.
- Add potatoes and coat with mixture.
- Place mixture in a greased 9 x 13-inch casserole dish.
- Combine corn flakes with melted oleo and top mixture.
- Bake uncovered at 350° for 45 minutes.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).