Potato-Corn Fritters
Crispy potato-corn fritters offer a savory, crunchy snack with sweet corn and seasoned potatoes, perfect for brunch, sides, or casual gatherings.
Ingredients
Instructions
- Mix mashed potatoes, drained corn, flour, egg, and diced onion well.
- Add corn liquid gradually until a moderately thick dough forms.
- Shape the mixture into patties.
- Dredge each patty in additional flour.
- Fry the patties until crisp and golden brown.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).