Jalapeno Hot Corn Bread
Spicy jalapeno hot corn bread combines cheesy and savory flavors with a hint of heat, perfect for gatherings or family dinners seeking a comforting, flavorful side.
Ingredients
Instructions
- In a mixing bowl, whip the eggs and milk together.
- Add all liquid ingredients to the bowl.
- Add self-rising meal, baking powder, salt, and sugar; mix well.
- Stir in grated Cheddar cheese and chopped green onions.
- Pour the batter into an oiled pan.
- Bake at 350°F (175°C) for about 45 to 50 minutes until golden and cooked through.
- Let cool slightly before cutting into squares.
Tips & Substitutions
For a spicy kick, consider adding diced jalapenos or using a spicier variety of chili peppers. If you don't have self-rising meal, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, try substituting half the cheddar cheese with pepper jack for added flavor. This Jalapeno Hot Corn Bread also works great as a base for savory toppings, such as chili or even a dollop of sour cream.
Serving Suggestions
Jalapeno Hot Corn Bread pairs beautifully with chili, soups, or barbecued meats, making it a perfect side for gatherings. You can serve it warm with butter or honey for added richness. For a delightful brunch option, complement it with a fresh salad or alongside Microwave Tuna Wedges for a more filling meal. Consider garnishing with additional chopped green onions for a fresh touch.
Storage & Reheating
To store leftovers, wrap the cooled cornbread tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, simply place slices in the microwave for 20-30 seconds or warm them in the oven at 350°F until heated through. This ensures the bread stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Hot Corn Bread contains roughly 503 calories, with 13g protein, 138g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (267% of the Daily Value), vitamin C (79% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising meal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt separately to ensure the bread rises properly. Typically, for every cup of cornmeal, add 1 tablespoon of baking powder and 1/2 teaspoon of salt to mimic the self-rising effect.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly. However, if you're looking to enhance its nutritional value, consider adding more veggies like diced bell peppers or corn. For an even more filling option, serve it as a side with vegetarian recipes like a hearty bean chili.
Can I freeze the cornbread?
Absolutely! To freeze, wrap the cooled cornbread tightly in plastic wrap and aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).