Potato Cream Soup

Name: Potato Cream Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups diced cooked, peeled potatoes; 2 teaspoons Worcestershire sauce; 1/4 teaspoon dry mustard; 1 package cream soup

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Creamy, comforting potato soup with a hint of Worcestershire and mustard, perfect for a cozy meal. Easily customizable and suitable for all seasons.

Be the first to rate this recipe

Ingredients

2 cups diced cooked, peeled potatoes ⓘ
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard ⓘ
1 package cream soup ⓘ

Instructions

In a saucepan, stir the diced cooked, peeled potatoes, Worcestershire sauce, and dry mustard into the cream soup.
Heat gently, stirring frequently.
Do not allow to boil.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 6.6g 9% DV

Carbs 23.5g 9% DV

Fiber 1.5g 5% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 502.5mg 22% DV

Potassium 648.3mg 14% DV

Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 9.7mg 11% DV

Calcium 35.5mg 3% DV

Iron 1.9mg 11% DV

Diet fit Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Coconut Sponge Roll

Carolina Delights

Garlic And Herb Dipping Oil

Banana Oatmeal Bars

Overnight French Toast

Eggs Au Gratin