Fried Tomato Gravy
Fried Tomato Gravy combines ripe tomatoes with a rich, creamy sauce, perfect for breakfast or brunch. Its sweet and savory flavors appeal to all ages.
Ingredients
Instructions
- Slice tomatoes and dip in flour.
- Fry in melted butter until the tomatoes are tender and the mixture thickens.
- Stir in brown sugar and gradually add milk, stirring constantly.
- Cook over low heat until the gravy is thickened.
- Keep warm until ready to serve.
Tips & Substitutions
For a thicker gravy, adjust the flour amount to your preference, starting with 1/4 cup and increasing if needed. You can use whole wheat flour as a healthier alternative. If tomatoes are not in season, canned tomatoes can work, but drain excess liquid. Adding a pinch of salt can enhance the flavors, and consider incorporating herbs like basil or oregano for added depth.
Serving Suggestions
Serve the fried tomato gravy warm over biscuits, cornbread, or fried chicken for a comforting meal. It pairs beautifully with American recipes, especially for brunch or a Southern-style dinner. Consider adding sautéed greens or a fresh salad on the side for a balanced plate.
Storage & Reheating
Store any leftover fried tomato gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place on the stovetop over low heat, stirring frequently to prevent scorching. If the gravy thickens too much, add a splash of milk to reach the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Tomato Gravy contains roughly 1476 calories, with 2g protein, 26g carbohydrates, and 151g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use various tomato varieties such as heirloom, cherry, or Roma. Each type will impart a unique flavor and texture to the gravy. Just ensure they are ripe and flavorful for the best results.
Is it possible to make this gravy vegan?
Absolutely! Substitute the butter with a plant-based alternative and use non-dairy milk, such as almond or soy milk. The brown sugar is typically vegan, but always check the label to ensure there are no non-vegan additives.
How can I make this gravy spicier?
To add heat, consider incorporating minced jalapeños or a pinch of cayenne pepper while cooking. You can also stir in hot sauce at the end, adjusting the amount to your spice preference for a more flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).