Fried Tomato Gravy
Fried Tomato Gravy combines ripe tomatoes with a rich, creamy sauce, perfect for breakfast or brunch. Its sweet and savory flavors appeal to all ages.
Ingredients
Instructions
- Slice tomatoes and dip in flour.
- Fry in melted butter until the tomatoes are tender and the mixture thickens.
- Stir in brown sugar and gradually add milk, stirring constantly.
- Cook over low heat until the gravy is thickened.
- Keep warm until ready to serve.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).