Skier'S Toast
Skier's Toast is a rich, sweet bread pudding with caramel-like syrup and custard flavors, perfect for breakfast or brunch, appealing to those who enjoy indulgent, comforting treats.
Ingredients
Instructions
- Simmer corn syrup, butter, and brown sugar until it forms a syrup.
- Pour the syrup into a 9 x 13-inch pan.
- Slice French bread 1 to 1 1/2 inches thick and place on top of the syrup, filling the bottom of the pan.
- Mix remaining ingredients (eggs, milk, vanilla, salt) and pour over the bread.
- Refrigerate overnight.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of French bread. If you're short on time, you can skip the overnight refrigeration, but letting it sit allows the bread to absorb the custard better. To make it lighter, try substituting half of the milk with almond milk or oat milk. You can also add a sprinkle of cinnamon for an extra touch.
Serving Suggestions
Serve Skier's Toast warm with a dusting of powdered sugar or a drizzle of maple syrup on top for added sweetness. It pairs beautifully with fresh fruit or a dollop of yogurt for a balanced meal. For a comforting breakfast or brunch, consider serving it alongside crispy bacon or sausage links. This dish is perfect for special occasions or weekend gatherings.
Storage & Reheating
Leftover Skier's Toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Skier'S Toast contains roughly 447 calories, with 3g protein, 95g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Skier's Toast ahead of time?
Yes, this dish is ideal for preparing ahead of time. Simply follow the recipe up to the refrigeration step, then cover and refrigerate overnight. This allows the flavors to meld and the bread to soak up the custard, resulting in a deliciously rich and satisfying breakfast.
What kind of bread works best for this recipe?
While French bread is traditional, you can experiment with other types of bread like challah or brioche for a sweeter, more decadent version. The key is to use a bread that has a good structure and can absorb the custard without falling apart, ensuring a delicious texture.
Can I add toppings or mix-ins to Skier's Toast?
Absolutely! You can customize Skier's Toast by adding toppings such as sliced bananas, blueberries, or even chocolate chips before baking. Consider drizzling with a fruity sauce or serving with whipped cream for a special treat. Just be mindful of the additional moisture they may add.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).