Barbecue Cake
A decadent layered dessert featuring spice cake, caramelized walnuts, and apricots, topped with whipped cream—perfect for gatherings and those craving a sweet, fruity treat.
Ingredients
Instructions
- Line a 9 x 13-inch pan with foil.
- Dot butter evenly over the foil.
- Sprinkle evenly with light brown sugar, then with chopped walnuts.
- Arrange drained apricot halves in the bottom of the pan and sprinkle with lemon juice.
- Place the baked spice cake on top of the apricots and cover with foil.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the cake batter. If you don't have walnuts, pecans or almonds can be great substitutes. To add a twist, try incorporating spices like cinnamon or nutmeg into the cake mix. Ensure the butter is softened for easier dotting, and if you like a creamier topping, blend in a little cream cheese with the whipped cream.
Serving Suggestions
Serve this cake chilled or at room temperature for the best flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a complete meal, consider serving alongside a light salad or fresh fruit. This cake makes a delightful dessert after a hearty barbecue meal, complementing dishes like Fried Tomato Gravy.
Storage & Reheating
Store leftover Barbecue Cake covered in the refrigerator for up to three days. If you need to reheat it, place individual slices in the microwave for about 15-20 seconds on medium power, or enjoy it cold for a refreshing treat. Be sure to keep any whipped topping separate until serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Cake contains roughly 914 calories, with 18g protein, 62g carbohydrates, and 72g fat. It is an excellent source of protein (35% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apricots?
Absolutely! Peaches or pears can be great alternatives to apricots. Just ensure they are ripe and firm to hold their shape during baking. You can also experiment with other fruits like cherries or even a mix for added flavor.
Is it possible to make this cake ahead of time?
Yes, you can prepare the Barbecue Cake a day in advance. Just assemble it up to the point of adding the whipped cream topping. Cover it tightly and store it in the refrigerator. Add the whipped cream just before serving to keep it fresh.
What if I want to make this cake gluten-free?
To make a gluten-free version, substitute the spice cake mix with a gluten-free cake mix. Ensure all other ingredients, including the whipped topping, are also gluten-free. This will allow you to enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).