Barbecue Cake
A decadent layered dessert featuring spice cake, caramelized walnuts, and apricots, topped with whipped cream—perfect for gatherings and those craving a sweet, fruity treat.
Ingredients
Instructions
- Line a 9 x 13-inch pan with foil.
- Dot butter evenly over the foil.
- Sprinkle evenly with light brown sugar, then with chopped walnuts.
- Arrange drained apricot halves in the bottom of the pan and sprinkle with lemon juice.
- Place the baked spice cake on top of the apricots and cover with foil.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).