Potato Deutscher(Casserole)
A hearty casserole blending grated potatoes, bread, and sour cream for a creamy, savory dish ideal for family dinners or comfort food cravings.
Ingredients
Instructions
- Grate the raw potatoes on a coarse grater.
- Soak the bread cubes in 1 cup of milk.
- Beat the eggs and add them to the soaked bread.
- Add the grated potatoes to the mixture.
- Pour in the remaining milk and season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Spread sour cream over the top of the casserole.
- Bake at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the sour cream with Greek yogurt for a tangier flavor. If you have fresh herbs like chives or parsley, adding them can enhance the taste. Make sure to squeeze out excess moisture from the grated potatoes to prevent the casserole from becoming too watery.
Serving Suggestions
Serve this Potato Deutscher Casserole as a hearty side dish for dinner, or enjoy it as a comforting main course. It pairs beautifully with a fresh green salad or roasted vegetables. For an extra touch, consider serving it alongside American recipes like grilled chicken or pork chops for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also use the microwave, but the oven will help maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Deutscher(Casserole) contains roughly 993 calories, with 15g protein, 153g carbohydrates, and 36g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (48% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 1527mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking.
What can I use instead of stale bread?
If you don’t have stale bread, you can use fresh bread, but toast it lightly in the oven to dry it out a bit. Alternatively, you could use breadcrumbs or even crushed crackers as a substitute for the bread, adjusting the milk accordingly to maintain the right consistency.
Is this dish suitable for vegetarians?
Yes, this Potato Deutscher Casserole is a vegetarian dish, as it contains no meat. It's a great option for those looking for satisfying vegetarian recipes. Just be mindful of the ingredients in your bread to ensure they align with vegetarian dietary choices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).