Sour Milk Corn Bread
A moist, flavorful cornbread with a hint of sweetness and tang from sour milk, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine the egg, melted shortening, and sour milk in a mixing bowl.
- Stir in the water containing dissolved baking soda.
- Sift together the cornmeal, flour, salt, baking powder, and sugar.
- Add the dry ingredients to the wet mixture and beat until smooth.
- Pour the batter into a greased baking pan.
- Bake at 400°F (200°C) for 30 to 35 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).