Bob Hall'S Jamestown Parmesan Mustard Dressing(Good For Cole Slaw)

Cuisine: American

A tangy, savory Parmesan mustard dressing with Italian herbs, perfect for coleslaw or salads, offering a bold flavor profile that complements various dishes.

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Ingredients

  • 1 c. grated Parmesan cheese
  • 1 c. potato flakes
  • 2 Tbsp. Italian seasoning
  • 6 Tbsp. mustard powder
  • 1 c. spicy brown mustard
  • 1/2 c. cider vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 Tbsp. garlic pepper
  • 1 Tbsp. black pepper
  • 2 c. water
  • 4 c. canola oil

Instructions

  1. Mix all ingredients thoroughly in a large bowl or container.
  2. Shake well to combine all flavors.
  3. Allow the mixture to sit overnight to develop the flavors before serving.

Tips & Substitutions

For a creamier dressing, consider adding a bit of mayonnaise or Greek yogurt. If you prefer a spicier kick, substitute a portion of the spicy brown mustard with Dijon mustard. Adjust the garlic pepper and black pepper to your taste, especially if serving to guests with varied heat tolerances. This dressing can also enhance dishes like Cracker Salad (Mock) or Jupes Salad.

Serving Suggestions

Serve this tangy Parmesan mustard dressing over freshly made cole slaw for a delightful crunch. It's also great drizzled over grilled vegetables or used as a dip for fresh vegetables. Pair it with dishes like 1, 2, 3, 4 Buttermilk Cake for a satisfying meal experience. Consider serving it alongside grilled meats for a complete barbecue spread.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will continue to meld and develop over time. If the dressing thickens, whisk in a little water or additional vinegar to reach your desired consistency before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Bob Hall'S Jamestown Parmesan Mustard Dressing(Good For Cole Slaw) contains roughly 574 calories, with 28g protein, 69g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (83% of the Daily Value), iron (72% of the Daily Value), and protein (57% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).

574 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 28.5g 57% DV
Total Fat 28g 36% DV
Carbs 68.6g 25% DV
Fiber 23.2g 83% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 487.2mg 21% DV
Potassium 1522.8mg 32% DV
Cholesterol 4.2mg 1% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 9.1mg 10% DV
Calcium 576.8mg 44% DV
Iron 13mg 72% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can substitute grated Pecorino Romano or Asiago cheese for a different flavor profile. Just keep in mind that these cheeses may have a stronger taste, so adjust the amount according to your preference.

How can I make this dressing vegan?

To make a vegan version of this dressing, replace the Parmesan cheese with nutritional yeast for a cheesy flavor. Use a plant-based mustard and substitute the canola oil with avocado oil or another neutral oil. Ensure all other ingredients are vegan-friendly.

What are some good uses for this dressing besides cole slaw?

This dressing is versatile and can be used as a marinade for chicken or fish, a dip for fresh veggies, or a salad topper for mixed greens. It pairs well with roasted potatoes or as a zesty addition to grain bowls.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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