Potato-Deviled Eggs
Ingredients
Instructions
- Cut the eggs in halves and remove the yolk.
- Set the egg whites aside
- Mash the boiled potato with the egg yolk and mix thoroughly till you get a firm dough-like texture
- Now add salt, pepper, oregano, paprika and softened butter and cream cheese to the potato mix.
- Check the dough.
- If the dough is too soft, add a pinch of bread crumbs.
- If it's too dry, add cream cheese.
- Next, taste your dough.
- Adjust the taste according to your liking.
- Roll out small balls of the ball (small enough to fit in the egg white wholes) and place them on the egg whites.
- Sprinkle some Rosemary and Olive Oil on top and you are good to go!
- Enjoy!
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).