Potato-Egg Dish

Name: Potato-Egg Dish
Yield: 4 servings
Ingredients: 4 strips bacon; 4 c. diced, cooked potatoes; 6 boiled eggs, sliced; 1 can cream of chicken soup; 1 c. milk; 1/8 tsp. oregano; 1/2 tsp. onion salt; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1 Tbsp. minced onion; 1 c. shredded Cheddar cheese

Chicken Pork Dairy

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Ingredients

4 strips bacon ⓘ
4 c. diced, cooked potatoes ⓘ
6 boiled eggs, sliced ⓘ
1 can cream of chicken soup ⓘ
1 c. milk ⓘ
1/8 tsp. oregano
1/2 tsp. onion salt
1/4 tsp. garlic salt ⓘ
1/8 tsp. pepper ⓘ
1 Tbsp. minced onion ⓘ
1 c. shredded Cheddar cheese ⓘ

Instructions

Fry bacon crisp and crumble.
Brush a 2-quart casserole with bacon drippings.
Layer potatoes, bacon and eggs in a dish.
Blend soup, milk, onion and spices.
Pour over potato mixture.
Sprinkle with cheese.
Bake 25 minutes at 375°.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV

Total Fat 35.1g 45% DV

Carbs 85.5g 31% DV

Fiber 13.7g 49% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 947.8mg 41% DV

Potassium 1171.8mg 25% DV

Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 183.3mcg 20% DV

Vitamin C 32.1mg 36% DV

Vitamin D 0.6mcg 3% DV

Calcium 759.8mg 58% DV

Iron 12.7mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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